steps on how to become a better herb gardener

 Nothing makes a gourmet dish tastier than fresh herbs added to it. There are a variety of fresh herbs that are easy to grow including Mint, Oregano, Basil, Cilantro, Rosemary, Thyme, and many others.

1: Start with the right variety. Fresh herbs come in many varieties and can taste vastly different from one another. Read the fine print and look for the exact variety you favor best. For instance, there are two main varieties of Oregano: Mediterranean and Mexican. Mediterranean is the most common variety cooks find in their kitchen, whereas Mexican is often used in tomato dishes to add some spice. There are also many different varieties of mint. The Spearmint plant is much more potent than the Apple Mint plant. With that being said, it is very important to know your variety.

2: Water those herbs! Herbs should be watered a moderate amount every day. Some houseplants flourish with one solid watering per week, but most delicate herbs require moderate and regular watering. Many find Miracle Gro useful and helpful in the growing process. Even a diluted solution of Miracle Gro occasionally can help many herbs flourish.

3: Cutting the Plants & Picking the Herbs. In order to keep a plant healthy, a frequent trim from time to time is recommended. It is important to trim the herb just above a growing set of leaves. We would advise letting it grow 3-4” before another trim. When picking the plant, it is imperative to pick from the top leaves. The bottom leaves on a plant are the solar panels, and act as the power and strength for your herb’s growth.

In order to maintain a healthy herb, it is crucial to supply the plant with the proper nutrients. Healthy soil, water, and sunlight is all you need to ensure you have a constant supply of fresh herbs at your fingertips.